Bacon & Cheddar Egg Bites

Directions

1. Preheat oven to 350 and spray a muffin tin with non stick spray.
2. Tear or chop spinach into small pieces. Put spinach in a microwave safe dish and microwave for 1 minute to wilt. Stir and set aside.
3. Cook bacon in a pan. Once its done and cool enough, chop into small pieces.
4. Add eggs, seasonings, and cottage cheese to a blender. I use a small smoothie blender. Blend until smooth.
5. Add spinach, bacon, and cheese to each muffin tin cup evenly. Pour egg mixture evenly into each cup. Stir each cup.
6. Bake at 350 for 20-22 minutes. Enjoy an easy breakfast throughout the week!