This week I found myself with half of a red cabbage (from a salad I previously posted on this blog) wilting in my refrigerator, so the only logical next step was to try roasting it. I’d never eaten cooked red cabbage, but I’m known for trying new things in the kitchen. Thus, this roasted cabbage recipe was born!
It’s very simple, tender, and a perfect side dish to any dinner. Try it and let me know what you think!
Roasted Cabbage Recipe
Ingredients
- Red or green cabbage
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Olive oil
Directions
- Preheat the oven to 350 degrees.
- Slice cabbage into 1″ slices. See picture for reference. Transfer to a sheet pan lined with parchment paper.
- Season each side as desired with olive oil, garlic powder, onion powder, salt, and pepper.
- Roast in the oven for approximately 25 minutes, or until tender. Enjoy!
