Note: this is one serving. double or triple this to save time on lunch later in the week!
Ingredients:
6-10 fresh or frozen shrimp
1tbsp Taco seasoning
1/3 Canned, drained black beans
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Cumin
2 tbsp Pineapple juice
2 tbsp oil of choice
2 Tortillas
1 romaine heart, chopped
Lime
Cilantro
1/2 chopped red onion
Optional: avocado, crema, pico de gallo
Directions:
PREP AHEAD OF TIME:
- Marinate shrimp. Add shrimp, pineapple juice, taco seasoning, and oil to a bowl. Leave in refrigerator to marinate. I like to make 2-3 servings of this to save time later in the week!
- Chop onion, romaine, and cilantro to use later in the week.
- Rinse can of black beans, and mix with garlic powder, cumin, and onion powder. Salt is optional.
LUNCHTIME:
- In a skillet, start warming tortillas on the stovetop.
- Place desired amount of marinated shrimp in air fryer. Air fry at 350 degrees for 4-5 minutes. Even from frozen, this process is so fast!
- Assemble. To the tortilla, add black bean mixture, shrimp, cilantro, red onion, lettuce, and any optional add ons of your choice. I also made a salad in the side with leftover toppings.
- Enjoy your satisfying and balanced lunch!
