When you want breakfast to feel like dessert, this choco chia pudding is the answer! Silky, decadent, and naturally sweetened, it’s perfect for chocolate lovers who still want a nourishing start to the day.
It tastes like chocolate pudding but comes with a boost of fiber and protein. If you like chia pudding recipes, check out my Banana Chia Seed Pudding — it’s just as delicious!
Choco Chia Pudding
Ingredients
- ½ cup chia seeds
- 2 cups unsweetened coconut milk (I used lite canned coconut milk)
- 3 tbsp cocoa powder
- 3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
Directions
- Whisk milk, cocoa, maple syrup or honey, vanilla, and salt until smooth.
- Stir in chia seeds.
- Chill at least 4 hours or overnight.
- Top with berries, dark chocolate, coconut peanut butter, or coconut flakes.
Store in airtight containers in the fridge for up to 5 days. Add fresh toppings just before serving.
